chicken casserole
When I first got this recipe from my sister I didn't know what to think - I'd never had chips cooked into a dish and was very skeptical. But I tried it, and it's been a family favorite ever since. It's just one of those dishes that defines comfort food... it's hot, cheesy, fill you up food.
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prep time
cook time
method
Bake
yield
Ingredients
- 2-3 boneless, skinless chicken breast
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 8 ounces sour cream
- 2 tablespoons oil, whatever you prefer to cook with
- 1 small onion, diced
- 3/4 bag tortilla chips, crushed (not too finely)
- 3 cups cheddar cheese, shredded, divided
How To Make chicken casserole
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Step 1Preheat oven to 350.
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Step 2Cut chicken into bite size pieces. Season Chicken. (use your favorite seasonings - I use salt, pepper, garlic powder & seasoning salt)
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Step 3Heat oil in a pan over medium high heat. Add chicken & onions. Saute until chicken is cooked though. 8-10 minutes
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Step 4In casserole dish mix soups, sour cream, half the cheese and crushed chips.
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Step 5Add cooked chicken to casserole dish, mix together
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Step 6spread remaining cheese on top
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Step 7Bake 20-30 minutes, until cheese is melted and bubbly, and heated all the way though.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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