Cheesy Salmon Vegetable Noodle Casserole

Rhonda O


This is my version of a Tuna Casserole using Salmon.
This is my own creation.


☆☆☆☆☆ 0 votes

30 Min
45 Min


  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    boneless skinless salmon
  • 1 1/2 c
    no yolk egg noodles
  • 1/2 c
  • 6 oz
    velveeta cheese
  • 1/2 c
    cubed breadcrumbs crushed
  • 1 c
    peas and carrots, frozen
  • 1 tsp
    old bay seasoning
  • 1/2 tsp
    salt and pepper
  • 4 Tbsp
    butter, melted

How to Make Cheesy Salmon Vegetable Noodle Casserole


  1. Cook egg noodles to alden te. Drain.
  2. Drain salmon and fluff. add to a bowl along with the soup, milk, cheese, vegetables, salt and pepper half of old bay seasoning. Add egg noodles and mix.
  3. Crush bread stuffing add rest of old bay seasoning.
    Melt butter.
  4. Pour Noodle Mixture in to a 2 quart baking dish, sprayed with cooking spray. Top with Bread crumbs and melted butter.
  5. Bake at 375 for 40 to 45 minutes.

Printable Recipe Card

About Cheesy Salmon Vegetable Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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