cheesy pierogi casserole
This Cheesy Pierogi Casserole is layered with classic cheddar cheese potato filled dumplings, alfredo sauce, green onions, bacon and plenty of shredded mozzarella and cheddar cheese. This family favorite recipe is a cinch to put together using frozen pierogies and your favorite jarred alfredo sauce. This recipes takes less than 15 minutes to prep so it is easily doable on a weeknight. It really is a filling meal all by itself but if I have company over I like to serve it with a fresh garden salad or Fruit Salad. You are going to love this fun, easy and delectable dish.
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yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cheesy pierogi casserole
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2 lbfrozen cheddar pierogies
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1 jaralfredo sauce
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8pieces crispy cooked bacon chopped
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2green onions finely chopped
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1 cshredded mozzarella
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1 cshredded cheddar
How To Make cheesy pierogi casserole
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1Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
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2Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese.
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3Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 15-20 minutes or until the cheese is melted and casserole is bubbly and cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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