Cheesy Chicken Casserole

Name: Cheesy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) cream of chicken soup; 1 c milk; 3 c rotini; 2 c cooked chicken meat, coarsely chopped; 1 1/2 c french fried onions; 1 c frozen peas; 1 bag(s) (8 oz.) grated cheddar cheese

By Amy Herald
@Meave

Did you know, October 6th is National Noodle Day?

Rating:

☆☆☆☆☆ 0 votes0

Comments:

12 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)

cream of chicken soup
1 c

milk
3 c

rotini
2 c

cooked chicken meat, coarsely chopped
1 1/2 c

french fried onions
1 c

frozen peas
1 bag(s)

(8 oz.) grated cheddar cheese
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How to Make Cheesy Chicken Casserole

Step-by-Step

Cook Noodles according to package directions. Drain.
Meanwhile, in a small saucepan, combine soup milk and half of cheese. Cook over low heat until smooth and cheese is incorporated.
Mix together chicken, sauce, pasta and peas. Stir together and pour into a glass casserole,
Sprinkle casserole with remaining cheese and french fried onions.
Bake uncovered at 350 degrees for 25 minutes.

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About Cheesy Chicken Casserole

Course/Dish: Casseroles

Main Ingredient: Chicken

Regional Style: American

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