cajun cornbread bake

Ingredients For cajun cornbread bake

• 6-8 oz

  andouille sausage
• 1 c

  onion, chopped (1 medium)
• 1 1/2 c

  celery, chopped (1 stalk)
• 1 c

  green pepper, chopped (1 pepper - any color will do)
• 1-2 clove

  garlic, minced
• 1/2 tsp

  creole seasoning (or seasoned salt)
• 1/4 tsp

  file powder (optional)
• 2 Tbsp

  sherry (optional)
• 1 pkg

  jiffy cornbread mix (along with required ingredients)
• 1

  roma tomato, sliced thinly
• 1/2 tsp

  sugar
• 1/4 c

  shredded cheddar cheese
• hot sauce to serve