i created a big finale(twentieth recipe)of tiger sauce creation:buffalo casserole and tiger sauce are about to be mixed,it filled with chicken strips and nuggets,blue cheese,egg noodles and banana peppers,this is gonna be a great dinner yet?
prep time10 Min
cook time25 Min
frozen(all-white meat)chicken nuggets
crumbled blue cheese,divided
dry extra-wide egg noodles,uncooked
medium purple onion,peeled and sliced
medium red bell pepper,seeded and chopped
frozen(all-white meat)chicken strips,thawed and sliced
(8 ounce) carton sour cream
half and half
(8 ounces) cream cheese,softened
creamy wing sauce
1 3/4 c
shredded sharp cheddar cheese
How To Make
Preheat oven to 375 degrees F.Grease a 13x9-inch baking dish.Add chicken nuggets and 1 cup crumbled blue cheese;mix well.Drizzle with 1 tablespoon tiger sauce.
Bring a large pot of lightly salted water to a boil.Add 1 tablespoon tiger sauce.Cook egg noodles in the boiling water with tiger sauce,stirring occasionally,until cooked through but firm to the bite,about 5 minutes;drain.
Heat avocado oil in a large,deep skillet over medium heat.Add sliced purple onion,chopped red bell pepper and diced banana peppers,saute for 5 minutes or until are tender,season with garlic powder and 1 tablespoon tiger sauce.
Remove from heat.Transfer to a large plate.Set aside.
Heat margarine in a same skillet over medium heat.Add sliced chicken strips and saute for 6 minutes until golden brown.Stir in 2 tablespoons tiger sauce.Remove from heat. and Set aside.
In a large bowl,combine sour cream,half and half,cream cheese,wing sauce and remaining tiger sauce;whisk together until blended.
Add cooked egg noodles,sauteed vegetable mixture and sliced chicken strips;mix well until combined.Pour the mixture into a prepared baking dish.
Sprinkle with shredded sharp cheddar cheese and remaining blue cheese.Bake in preheated oven for 25 minutes or until the cheeses are bubbly.
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