monkey bread pizza

Name: Monkey Bread Pizza
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) refrigerated biscuit dough, 6 biscuits each or; 1 package(s) frozen yeast bread rolls. thawed; 1 jar(s) pizza sauce, red or white or just evoo; 2 cup(s) shredded mozzarella cheese, divided; 1 cup(s) pepperoni (or other favorite toppings); 5 or more - fresh basil leaves, chiffonade

review

Private Recipe by

Sandy Alley

@panakanic

Appleton, WA

This can be made with either biscuits or yeast dough. If using yeast rolls, allow some time after assembling for dough to rise, about double the size, before baking. Bake according to package instructions.

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yield 6 =8

prep time 25 Min

method Bake

Ingredients For monkey bread pizza

2 pkg

refrigerated biscuit dough, 6 biscuits each or
1 pkg

frozen yeast bread rolls. thawed
1 jar

pizza sauce, red or white or just evoo
2 c

shredded mozzarella cheese, divided
1 c

pepperoni (or other favorite toppings)
5 or more

fresh basil leaves, chiffonade

How To Make monkey bread pizza

1
Preheat oven as per directions on dough. With a sharp knife, divide each biscuit or roll into 4.

2
In a large bowl, combine diced biscuit dough, sauce, 1 1/2, cheese, some of the chiffonade basil and toppings. Stir to combine.
3
Pour mixture into greased oven safe skillet or 9×13 baking pan.
4
Sprinkle remaining chiffonade basil on top along with remaining cheese.
5
Bake according to directions on dough, checking to make sure dough is cooked through and cheese is bubbling, May need to add about 5 minutes more.
6
Let cool 5 minutes before serving.
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