aunt nonner's pork chop casserole
(1 rating)
Once in a while I just want something simple and delicious and this is one of those dishes. I remember the wonderful aroma coming from my Aunt Nonner's oven and how we wolfed down every delicious bite. There were never any leftovers.
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(1 rating)
method
Bake
Ingredients For aunt nonner's pork chop casserole
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4nice lean pork chops
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4thinly sliced medium potatoes
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1 cancream of mushroom soup mixed with 1 can water
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1onion chopped in small pieces
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1bell pepper chopped in small pieces
How To Make aunt nonner's pork chop casserole
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1place pork chops in greased baking dish and salt and pepper well
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2place potatoes on top of pork chops and salt and pepper well
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3cover potatoes with chopped onion and bell pepper
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4pour soup mixed with water all over top of ingredients
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5cover tightly with foil and bake at 350 degrees for 1 and a half hrs...if browning is desired remove foil and bake at 400 degrees for an additional 15 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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