amish casserole
This is an easy to prepare and a really tasty dish. I make it often since my family loves it.
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yield
8
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For amish casserole
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2 craw pasta of choice, i use rotini
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1 Tbspvegetable oil
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1large onion, chopped
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2 lbground beef
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1 cantomato soup
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1 canmushroom soup
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1 cmilk
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salt and pepper, to your taste
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garlic powder, to your taste
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dried parsley, for topping
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paprika, for topping
How To Make amish casserole
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1Pre-heat oven to 350*. Spray a 9X13 oven dish with cooking spray. Cook the pasta, in a large pot as per the directions on the box.
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2Meanwhile, brown the ground beef, adding the onion. When the pasta is done, drain and return to the pot. Add the meat, onion, milk and soups. Stir well to mix. Season with salt, pepper and garlic powder.
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3Transfer to prepared oven dish, sprinkle with parsley and paprika. Bake 25 minutes.
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4Cooks note. I use Campbell's Home Style Harvest Tomato with Basil. It makes the dish a little moister and we like it that way. I use regular Campbell's condensed Mushroom soup. Feel free to add any of your favorite seasonings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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