the "beautiful mess" brat burger
This is to make one big burger! This was a semi-finalist in the Bud & Burgers competition so you know its gotta be good!
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yield
1 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For the "beautiful mess" brat burger
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2brats, uncooked and taken out of casing
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1/4 cchili, no beans
- CARAMELIZED ONIONS
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1/4onion, 1/8in thick slices
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1 tspoil
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1 tspbutter
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1 Tbspbeer
- MUSTARD AIOLI
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1 Tbspmayo
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1 tspdeli mustard
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1/2 tspgarlic, minced
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1/4 tspground mustard
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1/4 tspworcestershire sauce
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dashsalt and pepper
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1 slicemunster cheese
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1french style bun
How To Make the "beautiful mess" brat burger
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1Remove brats from casing and form into a patty. Set aside.
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2Combine all aioli ingredients and set aside.
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3In a saute pan combine onions, oil and butter. Cook until turned golden, add in beer and keep cooking until all liquid from beer has been soaked up.
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4Heat up chili.
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5Take brat patty and place in a saute pan with a little oil. Cook on each side for about 8 minutes.
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6To assemble burger: bottom bun, burger, cheese, chili, onions, mustard aioli.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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