mexican burgers with avocado spread

Name: Mexican Burgers with Avocado Spread
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: BURGER; 1 1/2 pound(s) lean ground beef; 6 tablespoon(s) panko bread crumbs; 1/4 cup(s) red onions, finely chopped; 2 tablespoon(s) pickled jalapeño peppers, finely chopped; 1 tablespoon(s) chipotle puree; 1/2 tablespoon(s) fresh cilantro, chopped; 1/2 teaspoon(s) ground cumin; freshly ground black pepper, to taste (i always use mixed peppercorns); 1/2 cup(s) sharp cheddar cheese or pepper jack, grated; AVOCADO SPREAD; 1 large ripe avocado, seeded; 1/4 large lime, juiced; 2 tablespoon(s) light sour cream or crema; 1 small clove garlic, pressed; 2-3 dash(es) hot sauce, such as cholula®; freshly ground black pepper, to taste (i always use mixed peppercorns)

A burger with guacamole and condiment jars in the background.

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

The unique ingredients set these delicious burgers apart from the everyday ones. With a lovely avocado spread, these tasty burgers will make sensation at your next BBQ party!

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yield 4 burgers

prep time 15 Min

cook time 15 Min

method Barbecue

Ingredients For mexican burgers with avocado spread

BURGER
1 1/2 lb

lean ground beef
6 Tbsp

panko bread crumbs
1/4 c

red onions, finely chopped
2 Tbsp

pickled jalapeño peppers, finely chopped
1 Tbsp

chipotle puree
1/2 Tbsp

fresh cilantro, chopped
1/2 tsp

ground cumin
freshly ground black pepper, to taste (i always use mixed peppercorns)
1/2 c

sharp cheddar cheese or pepper jack, grated
AVOCADO SPREAD
1 lg

ripe avocado, seeded
1/4 lg

lime, juiced
2 Tbsp

light sour cream or crema
1 sm

clove garlic, pressed
2-3 dash

hot sauce, such as cholula®
freshly ground black pepper, to taste (i always use mixed peppercorns)

How To Make mexican burgers with avocado spread

1
In a large bowl, combine ground beef, panko, onion, jalapeño peppers, chipotle pepper, cilantro, cumin, freshly black pepper and cheese. Divide mixture into 4 equal portions and form 4 patties. Place them in a plate, cover with plastic wrap and transfer to the refrigerator for 1 hour.

2
The stuffed version: mix all the ingredients except cheese and form 6 balls but 3 bigger than the others. Create a well in the center of the biggest ones and add 2 tbsp. cheese per. Place the smaller patties on top and seal. Cover with plastic wrap and refrigerate for 1 hour.
3
In a small bowl, scoop avocado and add lime juice; mashed with a fork until smooth. Add sour cream, garlic, hot sauce and freshly ground black pepper; stir until well blended. Transfer spread to the refrigerator until ready to serve.
4
Preheated BBQ. Grill burger at 500ºF for 7 minutes per side. If desired, about 3 minutes before the end of cooking, place 3 thin slices of cheese per burger. Spread avocado mixture to top buns and garnish to liking.
5
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RhawlAYdpBc
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mexican burgers with avocado spread

Ingredients For mexican burgers with avocado spread

How To Make mexican burgers with avocado spread

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