gouda bacon cheeseburger

How To Make gouda bacon cheeseburger

• 
  1

  In a small bowl combine the Thousand Island dressing, bacon bits, mustard powder, diced onion, and, if desired, a dash of ketchup.
• 
  2

  Mix ingredients until combined.
• 
  3

  Cook the applewood smoked bacon in a separate frying pan. Drain the bacon and pat dry with paper towels.
• 
  4

  Let cool to finger touch and rip each strip into half pieces.
• 
  5

  Cook your patties to desired doneness.
• 
  6

  Also, toast your hamburger buns.
• 
  7

  Construct your hamburger by placing about a tablespoon of the Thousand Island mixture on the inside facing of the bottom half of the bun.
• 
  8

  Top this with a slice of Gouda cheese.
• 
  9

  Then add the beef patty.
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  10

  Add another slice of Gouda cheese.
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  11

  Break your thin slice of white onion into individual rounds, splitting equally between the two buns.
• 
  12

  On the inside face of the top half of the bun, add an additional tablespoon of Thousand Island mixture.
• 
  13

  Add slices of bacon. Of course, this is your burger, so if you like additional items like pickles, tomatoes, or lettuce, please don't let these instructions stop you.
• 
  14

  You're ready to serve! Favorite beverage in hand, onion rings or fries on the side, all up to you.
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