chili cheeseburger burger
These are yummy. No need for buns. Chili dog sauce over a burger. Awesome
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yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For chili cheeseburger burger
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3 lbground beef
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salt and pepper
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1 smyellow onion diced
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4 clovegarlic
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8 ozcan tomato sauce
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3 Tbsptomato paste
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1 Tbspeach chili powder and sugar
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1 tspcumin
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shredded cheddar cheese and sour cream for serving
How To Make chili cheeseburger burger
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1Add salt and pepper to ground beef and mix well. Form 4 bun size patties fry the patties and set aside to keep warm.
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2Crumble the remaining beef into the same pan you fried the patties in. Add the onion and garlic and cook until the meat is no longer pink. Add the tomato sauce, tomato paste, chili powder, sugar, and cumin and simmer about 10 minutes.
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3Serve the chiliburger sauce over the patties and top with shredded cheddar cheese and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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