cheeseburger wellingtons

Name: Cheeseburger Wellingtons
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: English
Ingredients: 2 pound(s) ground beef; 1 medium onion diced; 4 clove(s) garlic minced; salt and pepper; 4 ounce(s) cheddar cheese cut into 4 cubes; 8 slice(s) bacon cooked until crisp; 8 slice(s) cheddar cheese; 8 slice(s) pickles; 2 sheets puff pastry; 1 large egg beaten

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Cheesy burger with a golden flaky crust. Yummy

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yield 4 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For cheeseburger wellingtons

2 lb

ground beef
1 md

onion diced
4 clove

garlic minced
salt and pepper
4 oz

cheddar cheese cut into 4 cubes
8 slice

bacon cooked until crisp
8 slice

cheddar cheese
8 slice

pickles
2

sheets puff pastry
1 lg

egg beaten

How To Make cheeseburger wellingtons

1
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. mix the beef, onion, garlic, salt and pepper together. Shape into 4 1/2 pound burgers. Take a cube of cheese and press into the center of each burger.

2
Cut each puff pastry sheet in half. Place 2 pickles, 2 slices of bacon, and 2 slices of cheese on each puff pastry sheet. Top with the burger patty. Fold the sides up and seal the burger cutting off any extra pastry. Turn over and place seam side down prepared baking sheet.
3
Brush each with egg mixture and bake 45 minutes.
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cheeseburger wellingtons

Ingredients For cheeseburger wellingtons

How To Make cheeseburger wellingtons

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