Best Garlic Burgers
How to Make Best Garlic Burgers
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, salt, pepper garlic powder. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
- Serve on bun with toppings of your choice and garlic mayo. Ingredients for garlic mayo.
3 cloves garlic paste
1 cup mayonnaise
1/2 tablespoons fresh-squeezed lemon juice
1/4 teaspoons salt Add the garlic to a small bowl, and whisk together with the rest of the ingredients. Wrap and refrigerate for 30 minutes to allow the flavors to develop. Serve cold.