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aussie burger with beetroot

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Origins of Australian burgers with sliced beets (beetroot) is unclear, but beetroot on burgers had its heyday in the ’50s and ’60s. McDonald's even once promoted their version of a beet burger called the McOz!! Some folks like their beet pickled, most like it right out of the can! Adding pineapple adds a completely different flavor nuance!

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For aussie burger with beetroot

  • 1
    egg
  • 1/4 tsp
    salt, or to taste
  • 1/8 tsp
    pepper, or to taste
  • 1/2 c
    breadcrumbs
  • 1 lb
    ground beef
  • 1 can
    sliced beets
  • tomato, lettuce, onions, cheese slices, pineapple rings
  • 4
    hamburger buns, the soft white kind
  • butter, for buns, optional

How To Make aussie burger with beetroot

  • 1
    Mix together first 5 ingredients. Grill or pan fry until desired doneness.
  • 2
    Before burgers are done, butter cut surfaces of bun and grill for a minute or two.
  • 3
    Serve burgers on toasted buns, with several slices of beets on each burger, then add other toppings as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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