Andy's Essentials: A Burger to be Reckoned With
Andy Anderson !
Since I did not intend to post this recipe, I am shy on photos, but the images I do have speak for themselves. So yummy.
So, you ready… Let’s get into the kitchen.
3 ozground buffalo
1 mediumslider bun, recipe to follow
1 tspmayonnaise, plain variety
3 - 4pieces of frisée (curly endive), or other lettuce
1 Tbspandy’s spicy beef/pork sauce, recipe to follow
1 slicefresh tomato
2 tspyellow mustard, or to taste
·salt, kosher variety, fine grind, to taste
·black pepper, freshly ground, to taste
·melty, gooey cheese
·dill pickle slices
How to Make Andy's Essentials: A Burger to be Reckoned With
- You can use store-bought or homemade sliders. If homemade is your preference, here is my recipe:
Ready-When-You-Want-Them Freshly Baked Yeast Rolls
This sauce is essential to the recipe without it, the recipe falls apart:
Sauce/Condiment Essentials: Spicy Beef/Pork Sauce
Okay, you do not have to make your own mustard, but if you always wanted to give it a try, here you go:
DIY Essentials: Homemade Yellow Mustard
- Take the ground buffalo, and shape it into a patty, slightly larger than your bun (there will be some shrinkage during the cooking process).
Sprinkle both sides with some salt and pepper, and throw into a hot pan (you should hear a nice satisfying sizzle).
After a few minutes, flip the burger, and cook for another minute or two.