Andy's Essentials: A Burger to be Reckoned With

11
Andy Anderson !

By
@ThePretentiousChef

I made a bunch of these burgers for my incoming houseguests, and they absolutely loved them. Then, I posted a photo on this site, and I had a bunch of folks ask me to post the recipe. I honestly think that this is one amazing burger; however, you must follow the recipe as written.

Since I did not intend to post this recipe, I am shy on photos, but the images I do have speak for themselves. So yummy.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • 3 oz
    ground buffalo
  • 1 medium
    slider bun, recipe to follow
  • 1 tsp
    mayonnaise, plain variety
  • 3 - 4
    pieces of frisée (curly endive), or other lettuce
  • 1 Tbsp
    andy’s spicy beef/pork sauce, recipe to follow
  • 1 slice
    fresh tomato
  • 2 tsp
    yellow mustard, or to taste
  • ·
    salt, kosher variety, fine grind, to taste
  • ·
    black pepper, freshly ground, to taste
  • OPTIONAL ITEMS

  • ·
    melty, gooey cheese
  • ·
    sautéed onions
  • ·
    dill pickle slices

How to Make Andy's Essentials: A Burger to be Reckoned With

Step-by-Step

  1. PREP/PREPARE
  2. I have not tried this recipe using regular ground beef; however, if I did, I would select something like ground chuck.
  3. You can use store-bought or homemade sliders. If homemade is your preference, here is my recipe:
    Ready-When-You-Want-Them Freshly Baked Yeast Rolls
    This sauce is essential to the recipe without it, the recipe falls apart:
    Sauce/Condiment Essentials: Spicy Beef/Pork Sauce
    Okay, you do not have to make your own mustard, but if you always wanted to give it a try, here you go:
    DIY Essentials: Homemade Yellow Mustard
  4. Gather your Ingredients (mise en place).
  5. Take the ground buffalo, and shape it into a patty, slightly larger than your bun (there will be some shrinkage during the cooking process).
    Sprinkle both sides with some salt and pepper, and throw into a hot pan (you should hear a nice satisfying sizzle).
    After a few minutes, flip the burger, and cook for another minute or two.
  6. Chef’s Note: If you are adding cheese, do that now.
  7. Cut the bun in half, and add the mayo to the cut side of the bottom half.
    Add the yellow mustard to the cut side of the top half.
    Add enough lettuce to cover the bottom of the bun.
    Add Andy’s spicy beef/pork sauce.
  8. Add a slice of nice fresh tomato.
  9. Add the burger, with the sautéed onions, and pickles (if using).
  10. PLATE/PRESENT
  11. Serve with chips, fries… whatever suits your fancy. Enjoy.
  12. Keep the faith, and keep cooking.

Printable Recipe Card

About Andy's Essentials: A Burger to be Reckoned With

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy



Show 16 Comments & Reviews

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

23 Honey Recipes to Make ASAP

23 Honey Recipes to Make ASAP


We love the sweet addition honey adds to our favorite recipes. Honey has the power to balance out spice, upgrade our favorite bread recipes, sweeten up ham, and take fried chicken to a whole new level – honey is your new favorite condiment. Scroll down for some inspired honey dishes that are sure to sing […]