Real Recipes From Real Home Cooks ®

zucchini burger casserole

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing it! lol[:)

(1 rating)
yield 5 -6 servings
prep time 10 Min
cook time 20 Min
method Microwave

Ingredients For zucchini burger casserole

  • 1 lb
    lean ground beef
  • 1/2 tsp
    garlic powder
  • 1 md
    onion, chopped
  • 1 lb
    zucchini, sliced thin, unpeeled
  • 2 c
    cooked rice
  • 2 c
    cottage cheese
  • 10 oz
    can cream of mushroom soup, undiluted
  • 1/2 tsp
    salt
  • 1 c
    grated sharp cheddar cheese
  • 1/2 c
    grated parmesan cheese

How To Make zucchini burger casserole

  • 1
    Place beef, garlic powder and onion in a 2 -quart casserole. Microwave 5 minutes, stirring after 3 minutes Drain any fat.
  • 2
    Add zucchini, rice, cottage cheese, soup and salt. Mix well Sprinkle cheddar and parmesan cheeses over the top. Cover Microwave 8 minutes until bubbly. This also reheats nicely.
  • 3
    NOTE: If desired you can bake in regular oven at 350^ for 30-35 minutes.
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