Yummy Meat Pies

Alice C


I have been making these meat pies for years. They freeze well. I use a jumbo 6-cup muffin tin - they are deep which are great for these pies. With the remaining pastry and meat, I roll out the pastry jelly-roll style, roll up and bake with the pies. Makes for a tasty snack for the cook! Enjoy!


☆☆☆☆☆ 0 votes

30 Min
35 Min


  • 3
    pie crusts
  • 1 1/2 lb
    ground beef
  • 1 medium
    onion, finely minced
  • 2 c
    mushrooms, finely minced
  • 2 Tbsp
    liquid gravy browning
  • 1 Tbsp
    seasoned salt
  • 2 Tbsp
    italian seasoning
  • 1 pkg
    dry brown gravy mix
  • 2 c
    frozen peas
  • 1 c
  • 1 large
  • 1 Tbsp
  • 2 Tbsp
    steak spice

How to Make Yummy Meat Pies


  1. Preheat oven to 350 degrees. Spray 6-cup muffin tin.
  2. Brown ground beef in a large saucepan. Add finely minced onion and mushrooms along with seasoned salt and Italian seasoning. Cook until everything is softened and most of the liquid evaporates.
  3. Add liquid gravy browning, dry brown gravy mix and 1 cup of water. Bring to a boil and simmer 5 minutes to thicken. Add 2 cups of frozen peas. Mix well.
  4. Cut out pastry bottoms – using a circle that lets the pastry hang over the tops of the tart tins. Place the pastry bottoms in the tins and fill completely with the beef mixture.
  5. Cut out pastry tops and place over meat mixture. Seal the seams so that no mixture leaks out.
  6. Mix a large egg with a tbsp water. Brush tops with egg wash and sprinkle steak seasoning or ground pepper over top.
  7. Bake for 30 - 35 minutes until browned.

Printable Recipe Card

About Yummy Meat Pies

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian

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