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worcestershire marinated steak

(1 rating)
Recipe by
Lauren Perkins-Boyd
Portland, OR

This marinade would also be great on chicken and pork.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For worcestershire marinated steak

  • 1/4 c
    worcestershire sauce
  • 2 Tbsp
    olive oil, plus extra for pan
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    rosemary, finely chopped
  • 2 tsp
    freshly ground black pepper
  • 1/2 tsp
    salt
  • 4
    petite sirloin steaks

How To Make worcestershire marinated steak

  • 1
    Preheat oven to 350.
  • 2
    For marinade combine the first 6 ingredients in a large freezer bag, set aside.
  • 3
    Pound each steak with the tenderizing side of a mallet, place in marinade. Marinate at room temp. for 30 minutes or upto 48 hours in the refridgerator. Remove steaks atleast 30 before cooking.
  • 4
    Preheat a large cast iron skillet to medium-high heat add oil to skillet. Add steaks and cook 3-5 minutes per side for medium or until prefered doneness. Place steaks in the oven on a sheet pan for 15 minutes. Remove steak from oven. Let steaks rest for 5-10 minutes under a foil tent before serving.
  • 5
    SUGGESTED ACCOMPANIMENTS: Caramelized Onions Smashed Red Potatoes Pan Roasted Broccoli

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