Real Recipes From Real Home Cooks ®

wild game meatloaf

(1 rating)
Recipe by
Bob Wakeman
Dupo, IL

Found this in a news paper. But then i was hinking that my dad used to make some thing like this. So i got his recipe out and tryed it. Wow very good.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For wild game meatloaf

  • 1 lb
    ground beef
  • 1/2 lb
    ground buffalo
  • 1/2 lb
    ground lamb/or ground venison
  • 1/2 c
    diced green,red,and yellow pepper.
  • 1/2 c
    diced onion
  • 1=3/4 c
    panko bread crumbs
  • 1
    duck egg. can use any egg.
  • 1/2 c
    diced mushrooms.your choice
  • 1 1/2 tsp
    montreal stake seasoing
  • 1 1/2 c
    marinara sauce plus 2 tlb spoons
  • 1 lb
    bacon
  • 1 1/2 tsp
    garlic salt
  • fresh ground pepper to taste.

How To Make wild game meatloaf

  • 1
    pre-heat oven to 350 in a large bowl,combine all meat.Add bell peppers,onoin,mushrooms,panko crumbs,egg,stake seasoning,and marina. Mix with your hands kneading well to incorporate.
  • 2
    Line a 9-by-5-by-3 inch lof pan with bacon. Pack meatloaf mix into pan,then gently invert onto a by-13 inch backing dish,Sprinkle with salt,ground pepper and garlic powder.
  • 3
    Bake he meatloaf for 1 hour,then increase the heat to 400 and continue to bake untill bacon is crisp
  • 4
    remove and set a side for 10-15 min before serving
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