white castle hashbrown casserole

Name: White Castle Hashbrown Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef, cooked, crumbled; 1 can(s) cream of mushroom soup; 2 pound(s) velveeta cheese, melted; 1 - envelope of onion soup mix; 1 bag(s) hash browns, frozen

(1 rating)

review

Recipe by

Robin Lieneke

@icook65

Chamois, MO

I needed something to do with leftovers and this came out so hearty and delicious that my husband pronounced it "a real keeper".

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For white castle hashbrown casserole

1 lb

ground beef, cooked, crumbled
1 can

cream of mushroom soup
2 lb

velveeta cheese, melted
1

envelope of onion soup mix
1 bag

hash browns, frozen

How To Make white castle hashbrown casserole

1
Mix onion soup mix and cream of mushroom soup with melted cheese. Mix in ground beef and hash browns.

2
Put in a greased 9x13 pan and bake for 45 minutes at 300 degrees. Sprinkle with extra cheese 5 minutes before done if desired.
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white castle hashbrown casserole

Ingredients For white castle hashbrown casserole

How To Make white castle hashbrown casserole

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