venison salisbury steak meatballs
This is really good. You can just use ground beef if you want. You could also just make patties too. It is great served with hot noodles or mashed potatoes.
►
yield
4 to 6
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For venison salisbury steak meatballs
-
1 lbground venison
-
1/2 lbground pork
-
2 can10 1/2 oz campbells french onion soup
-
3/4 cdry breadcrumbs
-
1 lgegg
-
salt and pepper
-
2 Tbspflour
-
1/2 cketchup
-
1 Tbspworcestershire sauce
-
1 tspmustard powder
-
1 cbeef broth
-
fresh thyme leaves for garnish
How To Make venison salisbury steak meatballs
-
1Mix the venison, pork, breadcrumbs, egg, 1/2 cup of the french onion soup, salt and pepper. Shape into large meatballs.
-
2Mix the flour with the remaining french onion soup until smooth. Add the remaining ingredients except the thyme.
-
3Place the meatballs in a large skillet and brown well on all sides. Pour the french onion sauce over top the meatballs.
-
4Transfer the skillet to a preheated 400 degree oven for 20 to 30 minutes.
-
5Serve the meatballs with the sauce over top sprinkled with thyme
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Venison Salisbury Steak Meatballs:
ADVERTISEMENT
ADVERTISEMENT