This is good in the smoker . I smoked till internal temp was 165. Can be baked and not wrapped in bacon.
prep time15 Min
cook time1 Hr
Ingredients For venison meat loaf fatty smoked
dried onion flakes
onion soup mix
pepper jack cheese, cubed
1 1/2 lb
How To Make venison meat loaf fatty smoked
If baking Combine all ingredients except the onion soup,cup of water,and bacon. shape into a loaf.
Place in a lightly greased pan.
Bake 1 hour at 350 degrees.
Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.
IF smoking: flatten meat mixture into rectangle and fill with cubed chees. Roll as jellyroll(stuffed meatloaf). Wrap in uncooked bacon(approximately 1 1/2#) in a weave.smoke at 230 till internal temp reaches 165. No need to baste!
I love this stuffed with scrambled eggs, cheese. Let your imagination be your guide!
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