vegetable beef soup
(1 rating)
My new husband enjoys Vegetable Beef soup a friend makes ~ so I am trying to combine a few ingredients he told me about along with various recipes I have read.
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(1 rating)
yield
6 -8
Ingredients For vegetable beef soup
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1 lbbeef for stew - lean, cut into small pieces
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2 Tbspvegetable oil
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steak seasoning (i used tone's canadian) to taste
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4 cfrozen vegetables
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2 1/2 - 3 cvegetable juice
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2 1/2 - 3 cbeef broth
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1 Tbsptomato paste
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2 cfrozen okra (optional - happened to have)
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salt and pepper to taste
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cabbage chopped (optional)
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1-2 dashaccent (optional)
How To Make vegetable beef soup
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1TWO DIRECTIONS - CROCKPOT OR 5-6 QT PAN ON THE STOVE
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2Brown beef in oil. -
3Add 1/2 to 1 cup of each vegetable juice and Progresso beef broth. Simmer until beef is tender.
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4Add balance of ingredients
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5At at this point - 1)Crockpot for 6-8 hours on low or in a 6 qt pan on the stove simmering for at least 2 hours. If using a 6 qt pan you can most likely use all the ingredients.
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6If you like highly seasoned add a small can of chopped green chilis...
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7With the unused items: I used them in a second pot for a spicy vegetable soup - using a 4 oz can of chopped green chilis, a dash or two of steak seasoning.. Used balance of the juices and added a dash of steak seasoning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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