veal with sage and wine

How To Make veal with sage and wine

• 1

  Add half the oil and have the butter to a skillet. Place the flour on a plate and dredge the veal pieces in the flour. Brown half the veal in the skillet. Move to a plate. Add the remaining oil and butter to the skillet and brown the remaining veal in the skillet. Remove from skillet and set aside.
• 2

  Add the onion to the pan and cook until caramelized . Add the garlic and cook 1 minute. Add 1/2 the chopped sage. Add the wine and bring to a boil. Boil one minute.
• 3

  Add the veal back to the pan. Add some salt and pepper. Cook on low for 1 1/2 hours or until the veal is very tender. adding water if needed. Garnish with remaining sage.
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