unstuffed cabbage
(1 rating)
Do you love cabbage rolls but hate the mess? My late husband loved them and would beg me to make them. I did. But I dreaded it. Many years ago, I found this recipe. I have no idea where it came from. I made it once and he loved it. I never made 'stuffed' cabbage rolls again. This recipe is easy and good.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For unstuffed cabbage
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13lb head of cabbage cut in 6 pieces
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11 lb can whole tomatos
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1 1/2 lblean ground beef
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1 lgegg
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1/2 cuncooked white rice
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8 oztomato juice
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2 tspsalt
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1/4 dashcider vinegar
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1/4 clemon juice
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1/2 cbrown sugar
How To Make unstuffed cabbage
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1Simmer cabbage and tomatos in a large covered skillet over low heat 20 minutes.
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2In a small bowl combine ground beef, egg, uncooked rice, and salt 1 tsp salt. Mix well and form into meat balls. Near golf ball size.
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3In another bowl, combine tomato juice, vinegar, lemon juice, brown sugar and 1 tsp salt, mix well.
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4Pour tomato sauce over cabbage, add meatballs in a layer on top, cover and simmer 1 hour or until rice is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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