Udon Stir-Fry Noodles in Teriyaki Glaze

Udon Stir-fry Noodles In Teriyaki Glaze Recipe

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Nicole Bredeweg


We have a new tradition in our house -- it's called CO-OP, an acronym for Cupboard of Opportunities. This refers to all those impulse buys that get shoved to the back of the cupboard because there was no plan. So we're conscientiously pulling them out and making a plan. Having said that, this recipe is a step-child to the plan -- I was too tired to go searching, so I used a recipe off from a newly leftover item (Ka-Me Udon noodle package) that I didn't know how to get rid of. And it's tasty and it's easy!


★★★★★ 1 vote



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  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    teriyaki glaze
  • 1 Tbsp
    soy sauce
  • 4 Tbsp
  • 1 Tbsp
  • 8 oz
    beef, thinly sliced
  • 2
    garlic cloves, chopped
  • 4 oz
    broccoli florets
  • 2 pkg
    udon stir-fry noodles (approx 7 ounces each)

How to Make Udon Stir-Fry Noodles in Teriyaki Glaze


  1. Add 1 tbsp sesame oil to wok or skillet on high. Mix in teriyaki glaze, soy sauce, water, and sugar. Heat for one minute. Set aside.
  2. Heat 1 tbsp sesame oil on high, stir in beef strips and garlic and cook for 5 minutes.
  3. Add noodle pouches and broccoli; stir and cook for 2 minutes.
  4. Combine with prepared sauce and stir for 1 minute.

Printable Recipe Card

About Udon Stir-Fry Noodles in Teriyaki Glaze

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #stir-fry

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