udon stir-fry noodles in teriyaki glaze

Name: Udon Stir-Fry Noodles in Teriyaki Glaze
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) sesame oil; 2 tablespoon(s) teriyaki glaze; 1 tablespoon(s) soy sauce; 4 tablespoon(s) water; 1 tablespoon(s) sugar; 8 ounce(s) beef, thinly sliced; 2 - garlic cloves, chopped; 4 ounce(s) broccoli florets; 2 package(s) udon stir-fry noodles (approx 7 ounces each)

(1 rating)

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Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

We have a new tradition in our house -- it's called CO-OP, an acronym for Cupboard of Opportunities. This refers to all those impulse buys that get shoved to the back of the cupboard because there was no plan. So we're conscientiously pulling them out and making a plan. Having said that, this recipe is a step-child to the plan -- I was too tired to go searching, so I used a recipe off from a newly leftover item (Ka-Me Udon noodle package) that I didn't know how to get rid of. And it's tasty and it's easy!

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(1 rating)

yield 4 serving(s)

method Stir-Fry

Ingredients For udon stir-fry noodles in teriyaki glaze

2 Tbsp

sesame oil
2 Tbsp

teriyaki glaze
1 Tbsp

soy sauce
4 Tbsp

water
1 Tbsp

sugar
8 oz

beef, thinly sliced
2

garlic cloves, chopped
4 oz

broccoli florets
2 pkg

udon stir-fry noodles (approx 7 ounces each)

How To Make udon stir-fry noodles in teriyaki glaze

1
Add 1 tbsp sesame oil to wok or skillet on high. Mix in teriyaki glaze, soy sauce, water, and sugar. Heat for one minute. Set aside.

2
Heat 1 tbsp sesame oil on high, stir in beef strips and garlic and cook for 5 minutes.
3
Add noodle pouches and broccoli; stir and cook for 2 minutes.
4
Combine with prepared sauce and stir for 1 minute.
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