Udon Stir-Fry Noodles in Teriyaki Glaze
★★★★★ 1 vote5
2 Tbspsesame oil
2 Tbspteriyaki glaze
1 Tbspsoy sauce
8 ozbeef, thinly sliced
2garlic cloves, chopped
4 ozbroccoli florets
2 pkgudon stir-fry noodles (approx 7 ounces each)
How to Make Udon Stir-Fry Noodles in Teriyaki Glaze
- Add 1 tbsp sesame oil to wok or skillet on high. Mix in teriyaki glaze, soy sauce, water, and sugar. Heat for one minute. Set aside.
- Heat 1 tbsp sesame oil on high, stir in beef strips and garlic and cook for 5 minutes.
- Add noodle pouches and broccoli; stir and cook for 2 minutes.
- Combine with prepared sauce and stir for 1 minute.