tx grilled jalepeno burgers
(2 ratings)
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These burgers are soooo good. The cream cheese and jalepeno filling topped with my sweet and spicy sauce is one that melts in your mouth!
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(2 ratings)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For tx grilled jalepeno burgers
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2 lb85/15 lean hamburger meat
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1 jarhot pickeled jalepenos ( or fresh) sliced thin
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1 boxcream cheese, low-fat
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1 boxbaby rays barbecue sauce ( or your choice)
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2 tspworcestershire sauce
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2 Tbspbrown sugar, firmly packed
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2 tspwhite vineger
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1 tspcayenne pepper
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2 tspgarlic powder
How To Make tx grilled jalepeno burgers
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1have your meat ready- if you like to add stuff to you burgers you can. I dont I like it plain for this recipe. make 2 pattys ( pat pretty thin) as big as you like them. cover the bottom with cream cheese- dont be afraid use lots, then place your peppers on top of the c/cheese.Place the other patty on top and seal all around tight. Use some salt and black pepper on top and put the grill. cook until burger is done then make your sauce and base your burger and let it kinda sizzle on the burger. Heat your buns if you like and enjoy!!!
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2To make the sauce .....mix the last 6 ingredients listed above in mixing bowl. The sauce will last up to 2 or 3 weeks in refrigator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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