traditional cheeseburger
(1 rating)
My love for the cheeseburger put me on a quest to combine all the perfect seasons together. Definitely the all purpose rub was the main ingredient. Hope you enjoy!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For traditional cheeseburger
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2 lbground beef
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1red onion sliced
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2tomatoes sliced
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6lettuce leaves
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18pickles
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6 sliceamerican cheese
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2 Tbspworcestershire sauce
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1/2` tspsalt and pepper
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1 tspjack stack barbecue all purpose rub
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1/2 tspmiricle whip
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1 1/2 tspketchup
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6old fashion hamburger buns/ with seseame seeds
How To Make traditional cheeseburger
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1Place meat on plate and add worcestershire sauce, salt and pepper and all purpose rub.
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2Mix all together and patty meat into 6 equal parts. -
3Place patties on a preheated grill on medium low till well done. About 4 to 5 minutes on each side.
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4Place cheese on patty and melt about 2 minutes. Place buns on grill to toast buns till golden brown.
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5Place cheeseburger on bun add miracle whip, ketchup, onion tomatoes, lettuce and pickle. Serve hot
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Traditional Cheeseburger:
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