Time for a Grown-up Burger
By
Sherry Peyton
@SherryPeyton
1
Homemade is better than any of that fast food. Jazz up that burger. Just for adults! I got this from Pioneerwoman and we just love it. The various flavors just somehow work perfectly. If you like this recipe see others of mine at mybestcookbook.wordpress.com
Ingredients
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1 lbground beef (fairly lean)
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·salt and pepper to taste
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1 mediumred onion
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2-3 ozblue cheese
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1jalapeno
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1/2 cmayonnaise
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3kaiser rolls or other burger buns
How to Make Time for a Grown-up Burger
- Add salt and pepper to the meat and mix gently. Make into three patties. Cook until done in a saute pan or on the grill.
- Slice the onion from root to stem, and then lay each half flat and cut from root to stem into slices. Saute in a pan with a bit of butter and olive oil until caramelized. (This can take up to 30 minutes)Don't be afraid to scorch them a bit at the beginning but then turn back and cook gently until soft and sweet. Set aside when finished until ready to assemble.
- Crumble the blue cheese and set aside
- Mince the jalapeno (with or without the seeds) and mix with the mayonnaise. Set aside.
- When nearly ready to eat, butter the rolls, and brown/grill until butter melted and they are lightly toasted.
- Place the burger on the bun, add a tablespoon or so of the cheese, cover with a mound of the onions. Slather the top with the mayo, and then sit down and eat.
