The Very Best Sloppy Joe You'll Ever Have
By
Family Favorites
@Quinnn
3
I just can't understand why most people spoon some sloppy joe meat onto a bun and call it a day... what the heck?? Around here, our locally-owned shops make them just like you would a sub... lots and lots of fresh veggies and melty provolone cheese all on a fresh, home-style, Italian loaf of bread.
So, don't settle for Manwich on a soggy hamburger bun... you deserve better! Give these a try and I bet you'll never buy a can of Manwich again... I promise!
So, don't settle for Manwich on a soggy hamburger bun... you deserve better! Give these a try and I bet you'll never buy a can of Manwich again... I promise!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
-
1 lblean ground beef
-
1/2 largeonion, chopped
-
1 stalk(s)celery, chopped
-
1/2 mediumgreen pepper, diced
-
SAUCE:
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1 cketchup
-
1/4 cwater
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2-4 Tbspbrown sugar, depending on your preference
-
2 tspworcestershire sauce
-
2 tspyellow mustard
-
1/2 tspgarlic powder
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1/2 tsponion powder
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1/2 tspsalt or to taste
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·freshly cracked pepper, to taste
-
TOPPINGS & BREAD:
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·finely shredded lettuce
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·thin, red onion cut into rings
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·dill pickle slices
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·thinly sliced tomatoes
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·provolone or white american cheese
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1loaf italian or french bread
How to Make The Very Best Sloppy Joe You'll Ever Have
- Brown ground beef, onion, celery and green pepper. Drain grease, if necessary.
- Add rest of sauce ingredients. Simmer for 40 minutes on low.
- Slice Italian bread into serving size, approximately 6" or so. Top with meat mixture and then cheese, lettuce, tomatoes, pickles and onions.
