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the smack my @$$ and call me sally burger!

★★★★★ 2
a recipe by
Melissa Baldan
San Diego, CA

My son was begging me to come up with an awesome burger. He loves burgers, we don't eat fast food and I hate the expense of going out. So, here it is: the best doggon' burger ever! This one pleased EVERYONE in the house.

Blue Ribbon Recipe

Want a burger with a kick of spice? Look no further than these burgers. They're juicy, cheesy, and smoky from the BBQ sauce and bacon. Buffalo sauce gives the meat a unique taste. No extra condiments are needed for this burger. It's perfect with Melissa's suggestions. Make sure to have napkins handy because things will get messy.

— The Test Kitchen @kitchencrew
★★★★★ 2
method Grill

Ingredients For the smack my @$$ and call me sally burger!

  • 1 1/2 lb
    ground beef, 80/20
  • 1/2 c
    buffalo sauce
  • 1 tsp
    white pepper
  • 1 tsp
    garlic powder
  • 1 lb
    bacon, cooked
  • 6
    cheddar cheese slices
  • 6
    pepper jack cheese slices
  • lettuce leafs
  • sliced tomato
  • 6
    hamburger buns
  • 6 Tbsp
    bbq sauce

How To Make the smack my @$$ and call me sally burger!

  • Beef, Buffalo sauce, garlic powder, and pepper in a bowl.
    In a bowl mix the beef, Buffalo sauce, garlic powder, and pepper thoroughly.
  • Meat formed into a patty and on the grill.
    Divide into 6 portions and form patties. Cook them on the Foreman, bbq them, grill them... just cook those burgers up however you like!
  • Cheddar cheese on top of the burger.
    Top them with the cheddar cheese while hot.
  • Barbecue sauce on top of melted cheese.
    Split each bun and place the burger patty on the bottom part of bun. Cover with about a tablespoon of BBQ sauce (it should run over, the messier the better).
  • Bacon on top of the barbecue sauce.
    Then top with a few slices of the bacon.
  • Melting pepper jack cheese over bacon.
    Then add a slice of pepper jack over the bacon. Place in the oven for 1 minute on broil; just long enough to melt the cheese.
  • The Smack My @ss and Call Me Sally Burger on a bun.
    Top each with a slice of lettuce, tomato, and onion and 2nd half of the bun. Enjoy!

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