the smack my @$$ and call me sally burger!

Name: The Smack My @$$ and Call Me Sally Burger!
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef, 80/20; 1/2 cup(s) buffalo sauce; 1 teaspoon(s) white pepper; 1 teaspoon(s) garlic powder; 1 pound(s) bacon, cooked; 6 - cheddar cheese slices; 6 - pepper jack cheese slices; - lettuce leafs; - sliced tomato; 6 - hamburger buns; 6 tablespoon(s) bbq sauce

★★★★★ 2

The Smack My @ss and Call Me Sally Burger on a bun.

review

a recipe by

Melissa Baldan

@mellymel74

San Diego, CA

My son was begging me to come up with an awesome burger. He loves burgers, we don't eat fast food and I hate the expense of going out. So, here it is: the best doggon' burger ever! This one pleased EVERYONE in the house.

Blue Ribbon Recipe

Want a burger with a kick of spice? Look no further than these burgers. They're juicy, cheesy, and smoky from the BBQ sauce and bacon. Buffalo sauce gives the meat a unique taste. No extra condiments are needed for this burger. It's perfect with Melissa's suggestions. Make sure to have napkins handy because things will get messy.

— The Test Kitchen @kitchencrew

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★★★★★ 2

method Grill

Ingredients For the smack my @$$ and call me sally burger!

1 1/2 lb

ground beef, 80/20
1/2 c

buffalo sauce
1 tsp

white pepper
1 tsp

garlic powder
1 lb

bacon, cooked
6

cheddar cheese slices
6

pepper jack cheese slices
lettuce leafs
sliced tomato
6

hamburger buns
6 Tbsp

bbq sauce

How To Make the smack my @$$ and call me sally burger!

1
In a bowl mix the beef, Buffalo sauce, garlic powder, and pepper thoroughly.

2
Divide into 6 portions and form patties. Cook them on the Foreman, bbq them, grill them... just cook those burgers up however you like!
3
Top them with the cheddar cheese while hot.
4
Split each bun and place the burger patty on the bottom part of bun. Cover with about a tablespoon of BBQ sauce (it should run over, the messier the better).
5
Then top with a few slices of the bacon.
6
Then add a slice of pepper jack over the bacon. Place in the oven for 1 minute on broil; just long enough to melt the cheese.
7
Top each with a slice of lettuce, tomato, and onion and 2nd half of the bun. Enjoy!
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