the grinder

Name: The Grinder
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef; 4 slice(s) deli ham; 4 - hoagie buns; 4 slice(s) american cheese; 1 large tomato; 1 - onion slices; - western or french dressing

(1 rating)

review

Recipe by

Krista Hanna

@KHanna

Davis Junction, IL

They're not as good as my Mom's but I'm getting there!

►

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For the grinder

1 1/2 lb

ground beef
4 slice

deli ham
4

hoagie buns
4 slice

american cheese
1 lg

tomato
1

onion slices
western or french dressing

How To Make the grinder

1
Make 4 oblong (so they fit on the hoagie's) hamburger patties and grill them!

2
Assemble the sandwiches on a cookie sheet or broiler pan. Start by spreading the western dressing on the hoagie buns.
3
Assemble the sandwiches as follows: burger, ham, tomato, onion, cheese.
4
Broil on the top rack until the cheese is melted, but keep an eye on it so the bread doesn't burn!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

the grinder

Ingredients For the grinder

How To Make the grinder

Categories & Tags for The Grinder: