Tex Mex Burgers

brittni trudgen


These burgers are so good. I make them all the time. Friends and family always request this when we get together for dinner.


★★★★★ 1 vote

5 burgers
30 Min
15 Min


  • 1 lb
    ground chuck (can use lean ground beef)
  • 5
    hamburger buns
  • 1 c
    guacamole, homemade is best!!!
  • 5 Tbsp
  • 2 Tbsp
    taco seasoning mix
  • 1 1/2 tsp
    worcestershire sauce
  • 1/2 c
    bread crumbs
  • 1
  • 1 1/3 Tbsp
    melted butter (to brush on buns for toasting)
  • 1 1/4 c
    shredded tex mex cheese
  • 1 pinch
    salt and pepper

How to Make Tex Mex Burgers


  1. Mix together ground chuck, taco seasoning, breadcrumbs, egg, and worchestershire sauce until combined. Do not overmix!!! Divide into 5 equal patties and let rest until ready to cook.
  2. make guacamole!!
  3. Fry or bbq burgers until fully cooked. Add 1/4 of shredded tex mex cheese on top, let melt.
  4. brush buns with butter and toast lightly.
  5. layer bottom bun with guacamole, burger, lettuce and lightly mayo the top bun. Serve and enjoy!!

Printable Recipe Card

About Tex Mex Burgers

Course/Dish: Beef Burgers
Regional Style: Mexican
Other Tag: Quick & Easy

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