Teriyaki Steak Wraps

1
Kelly Williams

By
@WildfloursCottageKitchen

These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven!

(Old photo by me)

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-6
Prep:
15 Min
Cook:
5 Min

Ingredients

  • 4 cups
    shredded coleslaw mix
  • 3 Tbl.
    chopped fesh parsley
  • 2 Tbl.
    rice vinegar
  • 2 Tbl.
    vegetable oil
  • 2 Tbl.
    sesame oil
  • 3/4 tsp.
    ground ginger
  • 1 1/2 lbs.
    lean boneless top round steak, cut into thin small strips across/against the grain
  • 1/4 cup
    teriyaki sauce
  • 4-6
    flour tortillas, 7-8" round size

How to Make Teriyaki Steak Wraps

Step-by-Step

  1. In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight. The next day, in medium bowl, combine first 6 ingredients. Mix well, set aside. In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference. *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully. Place a fourth or less of the meat down center of each tortilla. Top each with a fourth or less of cole slaw mixture. Roll up and enjoy with *more teriyaki sauce for dipping!

Printable Recipe Card

About Teriyaki Steak Wraps

Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #teriyaki #wraps



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