teriyaki steak strips

Name: teriyaki steak strips
Prep time: 8 h 10 min
Cook time: 10 min
Yield: 20
Cuisine: Asian
Ingredients: 1/2 cup(s) light soy sauce; 1/4 cup(s) sesame oil; 1/4 cup(s) water; 2 tablespoon(s) molasses; 2 teaspoon(s) mustard powder; 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 2 pound(s) flank steak, cut into strips; 32 - wooden skewers, soaked in water

(1 rating)

No Image

review

Recipe by

sherry monfils

@smonfils

worcester, MA

These are great alone, or served over rice garnished w/ green onions.

►

(1 rating)

yield 20 serving(s)

prep time 8 Hr 10 Min

cook time 10 Min

Ingredients For teriyaki steak strips

1/2 c

light soy sauce
1/4 c

sesame oil
1/4 c

water
2 Tbsp

molasses
2 tsp

mustard powder
1 tsp

ground ginger
1/2 tsp

garlic powder
1/2 tsp

onion powder
2 lb

flank steak, cut into strips
32

wooden skewers, soaked in water

How To Make teriyaki steak strips

1
In a lg resealable bag, combine all ingredients. Seal bag and marinate in refrigerator for 8 hrs. Discard marinade.

2
Heat oven to broil. Thread steak onto skewers. Place skewers onto a broiler rack. Broil 4 mins on each side.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

teriyaki steak strips

Ingredients For teriyaki steak strips

How To Make teriyaki steak strips

Categories & Tags for teriyaki steak strips: