tastee loose meat sandwiches
(1 rating)
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We used to eat at Tastee Inn & Out in Lincoln, NE or B & G's in Omaha, NE. My mother got this recipe from the newspaper years ago. One of our favorites to make for game day or any day! Enjoy! These are also the same sandwiches that Roseanne used to make on her show! YUM!
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(1 rating)
yield
10 -12 people
method
Stove Top
Ingredients For tastee loose meat sandwiches
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5 lbground beef (85% lean)
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4 ozketchup
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3 tspmustard
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3 tsphorseradish cream style
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3 tspworcestershire sauce
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5 tspsalt (this is original recipe i use less)
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1 conion finely chopped
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1/4 tspblack pepper
How To Make tastee loose meat sandwiches
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1Place ground beef in big pot like a dutch oven. Combine ketchup, mustard, horseradish, Worcestershire & salt in a 1 cup glass measuring cup. Stir it into beef. Fill the same cup with warm water and add to beef. Use same cup to measure ground onion; add to beef. Stir in black pepper. Cook beef on low heat stirring constantly or until meat is in fine pieces. Increase heat slowly until mixture boils. Boil 25 minutes, stirring every few minutes to avoid sticking. Use slotted spoon and dip meat onto hamburger buns.
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2Garnish with pickle, mustard or ketchup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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