tailgating bbq burger

How To Make tailgating bbq burger

• 1

  Fire up your charcoal grill and let the coals get red-hot.
• 2

  Meanwhile, combine ground beef, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and two tablespoons of water in a large bowl. Form the mixture into six burger patties.
• 3

  Slice the onions into ½-inch slices.
• 4

  Place the burger patties and onion slices onto the hot grill.
• 5

  Cook for about four minutes, or until meat is firm around the outside and the juices start to pool. Flip the burgers and onions slices and grill for another three minutes or done to your liking.
• 6

  Serve the burgers and onions slices (cut in half if too large) on a roll brushed with BBQ Sauce.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card