Taco Stew

Taco Stew
1
Laura Yoder

By
@lkyoder34

This is a fast and kid friendly chili/stew that warms the bones on a chilly night.

Rating:

★★★★★ 1 vote

Comments:
1 Comment
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    lean ground beef
  • 1 medium
    chopped onion
  • 1 can(s)
    15 oz whole kernel corn, undrained
  • 1 can(s)
    10 oz. diced tomatoes with green chilis, undrained
  • 1 can(s)
    15 oz. bush's chili beans in chili sauce
  • 1 can(s)
    tomato soup, undiluted
  • 1 c
    warm water
  • ·
    tortilla chips or fritos
  • ·
    mexican blend shredded cheese
  • ·
    sour cream

How to Make Taco Stew

Step-by-Step

  1. Brown beef and drain well then rinse in warm water to remove excess fat. Combine all ingredients except the tortilla chips, sour cream and shredded cheese. Put in dutch oven and simmer on low for 30 minutes.
  2. To serve, crumble tortilla chips or fritos on top of stew. Add shredded cheese and a dollop of sour cream.

Printable Recipe Card

About Taco Stew

Course/Dish: Beef Beef Soups Other Soups Chili Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #stew #taco #ground

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