taco lettuce wraps
(3 ratings)
The only thing missing from this recipe is the crunch- and I really love crunch. but this is so much fun and easy to eat- but, no turning your head sideways to eat and less fat and fewer calories. I think you will love the ingredients in this mixture. Will be good in regular taco shells too!
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(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For taco lettuce wraps
-
2 tspvegetable oil
-
1 lgonion,chopped
-
2 clovegarlic, minced
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1/2 mdgreen or red bell pepper, chopped
-
1 lblean ground beef
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1 pkgtaco seasoning or 3 tablespoon homemade taco mix
-
1/2 ctomato sauce
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1/2 cchicken broth
-
1 tspcider vinegar
-
lettuce leaves- leaf is best
-
ranch style beans or refried beans
- TOPPINGS:
-
shredded cheese-black olives-salsa- cheese sauce- sour cream-ranch dressing- tomato- onions and /or avocado
How To Make taco lettuce wraps
-
1Heat oil in large skillet. Add next 3 ingredients. Cook 2 minutes. Add spice mix and beef; cook and scramble for 5 minutes. Stir in tomato sauce, broth and vinegar.
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2Simmer on medium-low uncovered for 10 minutes, stirring occasionally, until mixture is thick but not dry. Cover and keep warm until ready to serve.
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3Assemble lettuce leaf cups with meat sauce and any of the toppings desired. Wrap up and devour! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Lettuce Wraps:
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