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swiss steak

(1 rating)
(1 rating)

Ingredients For swiss steak

  • 4
    round steak filets
  • 1/2 c
    all purpose flour
  • 1 tsp
    garlic salt
  • 1/4 c
    vegetable oil
  • 1
    large onion, sliced
  • 28 oz
    stewed tomatoes
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    black pepper

How To Make swiss steak

  • 1
    Pound Steak; mix flour and salt in bowl. Dip filets in the flour and set aside.
  • 2
    Heat oil in skillet. Add filets and brown on both sides.
  • 3
    Spread onion over the top of the filets.
  • 4
    Add tomatoes, oregano and black pepper. Add 1/2 cup water. Turn down to simmer and cook 45 minutes or more. Serve over rice or mashed potatoes.

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