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Sweet Hawaiian Mini Burgers

Russ Myers


These Sweet Hawaiian Mini Burgers are easy to make and taste so good for tailgates or holiday parties!

★★★★★ 1 vote
4 Servings
15 Min
25 Min


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1 lb
ground beef
1 Tbsp
worcestershire sauce
4 slice
hawaiian sweet or small potato rolls, split
leaves lettuce


1/4 c
barbecue sauce
1/4 c
pineapple preserves
1 Tbsp
brown sugar

How to Make Sweet Hawaiian Mini Burgers


  • 1Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into twelve 1/2- inch thick mini patties. Set aside.

    Combine barbecue sauce, preserves and brown sugar in small saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat.
  • 2Place patties on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning once.
  • 3Meanwhile brush pineapple slices with sauce and place on grid around patties. Grill pineapple 4 minutes, turning once and brushing with additional sauce. Remove pineapple, keep warm. Brush burgers with remaining sauce after turning.

    Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Close sandwiches.

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About Sweet Hawaiian Mini Burgers

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids, Healthy

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