sweet balsamic glaze caprese burger

Name: Sweet Balsamic Glaze Caprese Burger
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 small Bubba Burger patties; - course salt; - pepper; 1 tablespoon(s) fajita seasoning; 4 ounce(s) fresh mozzarella; 2 - egg; 1 cup(s) all-purpose flour; 1/2 cup(s) Panko bread crumbs; 1/2 cup(s) bread crumbs; 2 teaspoon(s) season salt; bunch(es) basil; 2 - heirloom tomatoes; 1/4 cup(s) pesto; 1/2 cup(s) mayonnaise; 2 - rosemary buns; - vegetable oil; 2 tablespoon(s) butter; 1 cup(s) balsamic vinegar; 1/4 cup(s) brown sugar

(2 ratings)

A sweet balsamic caprese burger assembled.

review

Blue Ribbon Recipe by

Kisha Washington

@kishdyan

Upper Marlboro, MD

It's a salty meets sweet burger...

Blue Ribbon Recipe

These are extremely flavorful burgers. The spices added to the patties enhances the flavors. Starting them on the stovetop and finishing in the oven creates a juicy burger with a crisp outer crust. With a garlic basil flavor, the mayo blend is fantastic. It would be great on other sandwiches too. The balsamic glaze is sweet, tart and give a great flavor balance to the burger. Crisp and melted mozzarella is the real star of the dish - it oozes in every bite.

— The Test Kitchen @kitchencrew

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(2 ratings)

yield 2 serving(s)

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For sweet balsamic glaze caprese burger

2 sm

Bubba Burger patties
course salt
pepper
1 Tbsp

fajita seasoning
4 oz

fresh mozzarella
2

egg
1 c

all-purpose flour
1/2 c

Panko bread crumbs
1/2 c

bread crumbs
2 tsp

season salt
bunch

basil
2

heirloom tomatoes
1/4 c

pesto
1/2 c

mayonnaise
2

rosemary buns
vegetable oil
2 Tbsp

butter
1 c

balsamic vinegar
1/4 c

brown sugar

How To Make sweet balsamic glaze caprese burger

1
Season burgers with salt, pepper, and fajita seasoning. Set aside for 5 mins.

2
In three parts add eggs to a bowl, flour to a bowl, and breadcrumbs and Panko to another bowl. Slice mozzarella. Add a slice to flour, then egg, then crumbs. Set on a baking sheet. Place in the fridge for 10 mins to get firm.
3
In a saute pan add a little oil. Add burgers. Cooking 5-7 mins each side. Place on a tray and put in a 350 F oven for 5-10 mins.
4
In another saute pan, add a little oil and 2 Tbsp butter. Fry mozzarella until brown on both sides. About 3-5 mins each side. Until melting.
5
Slice tomatoes. Add salt and pepper. In a bowl, mix mayo and pesto. Add a little pepper to taste.
6
Slice bun in half and toast for 5 mins or until golden brown.
7
In a saucepan, add balsamic vinegar. Warm through. Add brown sugar and cook until sugar is melted. Stir until becomes a little thick about 5-8 mins.
8
To assemble: Add glaze to the bottom part of the bun. Add burger then the fried mozzarella. Add a few basil leaves, then tomato slices. Add pesto mayo to the top bun.
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