sweet and spicy corned beef sandwiches

Name: Sweet and Spicy Corned Beef Sandwiches
Prep time: 15 min
Cook time: 4 h 45 min
Yield: 14
Cuisine: American
Ingredients: 1 - corned beef brisket (3 to 4 pounds); 10 - peppercorns; 4 - bay leaves; 3 clove(s) garlic; 2 - cinnamon sticks (3 inches), broken; 1 teaspoon(s) crushed red pepper flakes; - Kaiser-type sandwich buns; GLAZE; 1/2 cup(s) packed dark brown sugar; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground mustard (optional); 1/4 teaspoon(s) celery salt; 1/4 teaspoon(s) caraway seed

(2 ratings)

review

Blue Ribbon Recipe by

Susan Magness

@imbossmare

Cleburne, TX

With St. Paddy's Day around the corner and corned beef going on sale, I wanted to share this full-flavored family favorite. Made with sweet and spicy seasoned corned beef this sandwich is sure to please. This is great served with calico corn, a warm cobbler, and a nice stout beer.

Blue Ribbon Recipe

Take corned beef to the next level this St. Patrick's Day with these sweet and spicy corned beef sandwiches. The corned beef is tender and juicy. On top is a sticky and tasty brown sugar glaze. The spices seep into the corned beef and enhance its flavor. We thinly sliced the corned beef and piled it on a Kaiser bun. With a nice balance of sweet and savory, these sandwiches are filling and satisfying.

— The Test Kitchen @kitchencrew

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(2 ratings)

yield 14 serving(s)

prep time 15 Min

cook time 4 Hr 45 Min

method Stove Top

Ingredients For sweet and spicy corned beef sandwiches

1

corned beef brisket (3 to 4 pounds)
10

peppercorns
4

bay leaves
3 clove

garlic
2

cinnamon sticks (3 inches), broken
1 tsp

crushed red pepper flakes
Kaiser-type sandwich buns
GLAZE
1/2 c

packed dark brown sugar
1/2 tsp

ground cloves
1/2 tsp

ground ginger
1/2 tsp

ground mustard (optional)
1/4 tsp

celery salt
1/4 tsp

caraway seed

How To Make sweet and spicy corned beef sandwiches

1
Place corned beef with the seasoning packet in a Dutch oven. Cover with water. Add peppercorns, bay leaves, garlic, cinnamon sticks, and red pepper flakes. Bring to a boil. Reduce heat. Cover and simmer for 4 to 4 1/2 hours or until meat is tender.

2
Drain and discard juices. Blot the brisket dry with a paper towel. In a small bowl combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5-10 minutes on each side until glazed.
3
Slice meat. Serve warm or chilled on buns.
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