sweet and sour beef

Name: Sweet And Sour Beef
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 pound(s) steak meat; 1 large can pineapple chunks (reserve juice); - juice from the canned pineapple; 1/4 cup(s) white vinegar; 1/4 cup(s) ketchup; 1/4 teaspoon(s) salt (or to taste); 1/2 cup(s) brown sugar or honey; 1 tablespoon(s) olive oil; 1 large red bell pepper, cut into 1 inch chunks; 1 large yellow bell pepper, cut into 1 inch chunks; 1 large green bell pepper, cut into 1 inch chunks; 1 large onion, chopped coarsely; 1 teaspoon(s) grated fresh ginger; - brown rice; - soy sauce (optional); - cornstarch (optional)

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Chicken or pork tenderloin may be used for this recipe as well.

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(3 ratings)

yield 4 / 6

prep time 20 Min

cook time 45 Min

method Stir-Fry

Ingredients For sweet and sour beef

1 lb

steak meat
1 lg

can pineapple chunks (reserve juice)
juice from the canned pineapple
1/4 c

white vinegar
1/4 c

ketchup
1/4 tsp

salt (or to taste)
1/2 c

brown sugar or honey
1 Tbsp

olive oil
1 lg

red bell pepper, cut into 1 inch chunks
1 lg

yellow bell pepper, cut into 1 inch chunks
1 lg

green bell pepper, cut into 1 inch chunks
1 lg

onion, chopped coarsely
1 tsp

grated fresh ginger
brown rice
soy sauce (optional)
cornstarch (optional)

How To Make sweet and sour beef

1
Whisk together the pineapple juice, vinegar, ketchup, salt, and brown sugar and set aside. Cook onions in a hot frying pan with olive oil. Pour a small amount of water to the pan to create steam. Stir constantly. When onions are almost translucent, put into a large bowl.

2
Then stir-fry peppers and transfer to bowl when softened. You can stir-fry the pineapple a little if you want too, and put in bowl when seared.
3
Then add meat to pan along with a little oil. Cook until meat is browned and almost cooked through. Then, add ginger.
4
Add juice mixture to meat and cook until sauce is thick. (You can thicken with cornstarch if you'd like). Add a little soy sauce to the mixture to taste.
5
Stir all ingredients together to coat with sauce and then serve over rice.
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