Real Recipes From Real Home Cooks ®

beef stew meat (swedish collops) with bourbon

(2 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

This delicious recipe is cooked in my NORDIC-WARE Microware, TENDER COOKER.iT tAKES Only minutes to cook most meals., USING THE MICRO-WAVE..... Yes, you can probably cook it in your oven or crock-pot.... But save time and cook in a flash, and your kitchen stay cool. This pot is great for one-two people. I wouldn,t be with out it. The recipe book includes, many recipes.. I have made soups Chili,Goulash,Spare-ribs...etc All in only minutes.!! This recipe will be added to my latest cookbook. # 17... "50 KENTUCKY Recipes"

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For beef stew meat (swedish collops) with bourbon

  • 2 lb
    beef stew meat, cut to your desired size.
  • 3 Tbsp
    flour
  • 2-3 Tbsp
    oil
  • 1
    medium onion..chopped
  • 1 c
    of canned whole cranberry sauce
  • 1 to 2 Tbsp
    bourbon......i prefer kentucky bourbon !
  • 1 lg
    bay leaf
  • salt & pepper to taste

How To Make beef stew meat (swedish collops) with bourbon

  • 1
    Combine flour,salt & pepper and coat stew meat. Heat oil in skillet and brown meat on all sides. Place in Tender Cooker.
  • 2
    Combine onion, cranberry sauce & bourbon, stir into the meat. Add bay leaf. The alcohol in the bourbon cooks out, just the wonderful flavor remains.
  • 3
    Add gasket, cover and turn cover to lock down. Be sure the gasket stays in place, on the bottom of the cooker. Top cover with the red weight.
  • 4
    Put pot into your micro-wave and , cook on high for 20-25 minutes! With a low wattage oven add 1-2 minutes. Open micro-wave door. Wait till the yellow stem lowers down. Remove to counter. Open lid and serve over cooked noodles, rice, or mashed potatoes. I like spinach or cooked carrots on the side. This makes it's own wonderful gravy!! OH! SO.......delicious!!!

Categories & Tags for BEEF STEW MEAT (SWEDISH COLLOPS) with BOURBON:

ADVERTISEMENT
ADVERTISEMENT