summer's meatloaf
(1 rating)
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One of my family's favorites!!! I developed this recipe by experimenting with my favorite hamburgers in mind. The spicy sauce on top is excellent with the meatloaf.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
50 Min
Ingredients For summer's meatloaf
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2 lbhamburger 80%
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1/2 cshredded chedder cheese
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2eggs, beaten
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4 clovegarlic, minced
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dashsalt and pepper
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1/2 pkgbacon, cooked and chopped into pieces
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1 cketchup
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4 Tbspfranks red hot sauce
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1/2 cbread crumbs
How To Make summer's meatloaf
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1Preheat oven to 400. Mix everything but ketchup and hot sauce together. Don't mix to much just until combined. It's best to break up the hamburger before adding rest of ingredients this helps. Form into loaf into 9 X 13 casserole pan.
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2In separate bowl, combine ketchup and hot sauce. Spread on top of meatloaf.
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3Bake in oven until no longer pink inside. Usually about 50 minutes. If you make the loaf really thick, it takes longer to bake.
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4best when served with mashed potatoes. Enjoy. This also makes wonderful meatloaf sandwiches the next day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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