stuffed meatloaf
This is a delicious and comforting dish sure to please the whole family. And great for sandwiches the next day!
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yield
8 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For stuffed meatloaf
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for the meatloaf:
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4 lbs. ground beef
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2 tablespoons worcestershire sauce
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½ tsp. salt
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½ tsp. ground black pepper
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½ tsp. paprika
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¼ tsp. turmeric powder
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½ tsp. garlic powder
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½ cup milk
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1 cup oats
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2 eggs
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for the stuffing:
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10 oz. frozen chopped spinach - thawed
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3 cloves garlic - chopped
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3 sun dried tomatoes - sliced
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½ cup marinated peppers – sliced thin
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4 oz. mozzarella cheese – shredded
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¼ tsp. salt
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¼ tsp. black pepper
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2 tablespoons olive oil
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for the glaze:
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2 tablespoons honey
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2 tablespoons worcestershire sauce
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2 tablespoons ketchup
How To Make stuffed meatloaf
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1For the Meatloaf: In a large bowl combine all of the above ingredients and mix well. For The Stuffing: On a medium to low heat; heat a medium size frying pan with the olive oil; add the spinach, garlic, sun dried tomatoes, marinated peppers and seasonings. Heat until the garlic is fragrant. Place the prepared ground beef in a baking pan and shape it into a bowl. Place the stuffing inside filling from end to end, finishing with the shredded cheese. Gently, form the ground meat over the top to cover the stuffing. For the Glaze: Place all of the above in a small bowl and mix. Spoon the glaze over the top of the meatloaf from end to end. Preheat Oven 350 degrees: Bake for 45 – 50 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffed Meatloaf:
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