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stuffed flank steak

(3 ratings)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

This is a delicious dinner , A little bit of prep. time but well worth it. Its company worthy. I use a white wine marinade but you use your favorite marinade. I like my steak med-rare but you can adjust the cooking time for the doneness you desire.

►
(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For stuffed flank steak

  • 1 lb
    beef flank steak
  • white wine marinade
  • FILLING :
  • 3/4 c
    coarsely chopped cabbage
  • 1/2 c
    shredded carrots
  • 2 Tbsp
    sliced green onions
  • 1/3 c
    minced celery
  • 1 1/2 tsp
    dried parsley flakes
  • 2 Tbsp
    butter
  • 2 Tbsp
    fine dry seasoned bread crumbs
  • 1/4 tsp
    sea salt
  • 1 tsp
    olive oil
  • 1/2 c
    beef broth ( can use 1 cup water + 1/2 teas. beef bouillon)
  • https://www.justapinch.com/recipe/karla-everett/white-wine-marinade/quick-easy-marinade

How To Make stuffed flank steak

  • 1
    Pound the flank steak with a meat mallet to flatten steak ; place in a zip lock plastic bag with https://www.justapinch.com/recipe/karla-everett/white-wine-marinade/quick-easy-marinade ; refrigerate for 2 hours. Mixing up occasionally.
  • 2
    In a skillet saute' cabbage , carrots , grn. onion , celery and parsley in the butter until tender. Remove from heat and stir in bread crumbs and salt.
  • 3
    Remove the meat from the marinade ; reserving the marinate for cooking.
  • 4
    Spread cabbage mixture on steak , pressing in slightly ' Roll jelly roll style , starting at short end ; Tie with a string.
  • 5
    In a skillet brown the steak in the olive oil on med-high heat , rolling to brown all sides.
  • 6
    Place rolled steak in a 8x8 baking dish ; Mix the marinate and beef broth together and pour over rolled steak ; Cover tightly with foil.
  • 7
    Bake @ 325° for 1-1/2 hours , or until fork tender.
  • 8
    Remove from juices and let stand for 5 minutes before slicing ; spoon juices over meat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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